Basil is a culinary must-have that has been used to enhance the taste of food of cultures across the world. This herb is part of the mint family and is great for adding a fresh, herbal flavor to meats, pastas, and entrées. Though Basil oil is known for its culinary benefits; it also has a variety of uses for both the mind and the body.
The basil plant and Basil oil is rich with linalool, a naturally occurring chemical, which is beneficial in decreasing feelings of tension when applied to the temples and reducing anxious feelings when diffused. Diffusing Basil oil can also help to promote a sense of mental alertness and focus. This well-rounded essential oil is a great addition to a kitchen, study area, office, or travel bag for on-the-go convenience.
Diffusing Basil oil has many powerful benefits and can be used to improve a variety of different situations. Basil oil has the capability to promote a sense of mental alertness and lessen anxious feelings when diffused. Try bringing your diffuser and Basil oil to work with you and then diffuse it when you are feeling tense or are at the end of a long work day and are seeking feelings of relief. If you or someone you know is having difficulty focusing when studying or reading, diffuse Basil oil to promote a sense of focus and mental alertness.
If you are looking for a great Basil oil diffuser blend, try combining Lime, Bergamot, and Peppermint with Basil. This blend will not only give you the benefits of Basil oil, it will also provide you with an invigorating aroma that will positively affect your mood with stimulating and refreshing properties.
Basil oil is a wonderful way to spice up a variety of meals—especially Italian meals. From creamy pastas to your favorite orzotto, don’t forget to add an herbal kick by incorporating Basil oil into your Italian cuisines. The Basil plant is a commonly used herb in cooking because of its flavorful benefits. By adding a drop of Basil oil to your meals, you can create a culinary masterpiece that will be tasty and refreshing.
Looking for another recipe to try? Try this Mushroom basil Fettuccine!
The flavor in this easy pasta comes in large part from Crimini mushrooms and toasted pine nuts, subtly influenced by just a bit of Basil and Black Pepper oil. You may be asking why we use the essential oils in this recipe when the plant and spice are both so readily available in the store. The answer is simple: for their internal benefits. The Basil essential oil supports your nervous system and cardiovascular health, while Black Pepper essential oil can help support health circulation and contains important antioxidants.* As an added bonus, if made with egg-free noodles this dish makes a great vegan meal.
Ingredients 4 servings fettuccine noodles 3 garlic cloves, minced ½ onion, chopped Sea salt, to taste 300–350 grams brown mushrooms (Italian or Crimini) 1 drop Basil oil 1 drop Black Pepper oil 4 tablespoons olive oil 2 tablespoons pine nuts Fresh basil leaves, to garnish Instructions
Using a damp paper towel, wipe each mushroom to remove any dirt, or lightly rinse the mushrooms with cool water and pat dry with paper towels. Do not soak the mushrooms as they will retain too much water to cook properly.
Chop onion, and mince garlic. Cut mushrooms by trimming and discarding thin slices from the end of the stems. Slice the mushroom from top to stem to your desired thickness.
Cook pasta according to package instructions in salted water.
As pasta is cooking, heat 3 tablespoons olive oil in a pan. Roast onion and mushrooms in the heated oil for about 10 minutes, or until mushrooms are golden and the onion is clear and soft. Add garlic about 2 minutes before lowering heat, watching carefully so as not to burn. Remove from heat.
In another pan, toast pine nuts until golden.
Once pasta is al dente, drain. Mix together 1 tablespoon olive oil with 1 drop Basil and 1 drop Black Pepper oil. Pour oil mixture over noodles, and toss until evenly coated.
Add mushrooms, onions, garlic, and pine nuts to the noodles and mix until combined. Salt to taste.
Serve hot, topped with fresh basil.
Tips: Add red pepper flakes for more color and heat.